adobong baboy

1-2 lb pork

1 cup vinegar

1/2 cup soy sause

1 cup sliced onions

5 pieces of smashed garlic

peppercorn

1-2 bay leaves

1 tbs canola oil

1. saute onions, garlic, bay leaves, and peppercorn in pot
2. add pork along with soy sauce and vinegar
3. boil for 15-20 min
4. reduce sauce until it thickens

*** if you are left with sauce after eating all of the meat...try frying rice in the sauce and eat with egg and your fav breakfast meats.